The story of Angus cattle in New Zealand goes back seven generations, originating in the northeast of Scotland, and arriving on New Zealand’s shores with settlers in the early nineteenth century. The Scottish Angus was a small, stocky beast, noted for its hardiness and its ability to thrive in any environment, making it the perfect breed for the rugged remote pastures of New Zealand. Today the New Zealand Angus is known for being large, and well-muscled – the true ‘All Blacks’ of the beef industry.
Natural Farm works with farmers to select the highest quality Angus from across central New Zealand, which is then graded and processed to meet our stringent quality requirements. This ensures only the best Angus beef makes it to your plate.